Fermentation + CoolBot – Salt And Savour Owner David Edmonson Uses DIY Refrigeration to Perfect Sauerkraut Flavor & Freshness

David Edmondson arrived at a point in his life where it was time to make some personal dietary changes. In doing so, he taught himself a lot about nutrition and the benefits of probiotics. “Turns out we all need that stuff,” he laughed. David loves to experiment in the kitchen, so he got himself some books on fermentation and got …

CoolBot Keeps Natalie Gill’s Flowers Fresh In San Diego Heat

About five years ago, Natalie Gill found herself sitting at her corporate job in Human Resources. She recalls the moment vividly: “I was like, I can not take one more day of doing this,” she tells us. “I need to figure out something else for my life.” So she wrote herself a list. I want to: Work with my hands …